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trypsin, mass spec, in-gel digestion, in-solution digestion, protein interactions, protein modifications, 2-D gels, proteaes, phosphorylation, glycosylation, v400

Thermolysin is a thermostable metalloproteinase. The high digestion temperatures may be used as an alternative to denaturants to improve digestion of proteolytically resistant proteins. The optimal digestion temperature range is 65-85

Thermolysin is a thermostable metalloproteinase. The high digestion temperatures may be used as an alternative to denaturants to improve digestion of proteolytically resistant proteins. Thermolysin preferentially cleaves at the N-terminus of the hydrophobic residues leucine, phenylalanine, valine, isoleucine, alanine and methionine. The optimal digestion temperature range is 65-85